While a star is sure to bring in an influx of new customers, it can also bring many changes to your business. You'll find that there's a magnifying glass on what you say and do, as you become more of a "personality" than a chef.
Your service staff might notice that customers become more snobby, but tips may also increase. Your line cooks may have to become more robotic if you hope to maintain the consistency that Michelin demands of its starred establishments.
Try giving your cooks a raise to keep their morale high after the restaurant receives the award. If earning a Michelin star is one of your main career goals, make sure you're well aware of what this rating actually entails.
If you're not so sure, or you're not in a Michelin-covered area, there are plenty of other ratings you can attain, such as stars from Forbes Travel Guide , which covers many regions. Skip To Content. Facebook Twitter Pinterest Email. If it is, then your journey to the stars begins by your food speaking for itself among the locals, the food bloggers, the food writers and critics.
Once a buzz is created the Michelin inspectors will come visiting and you will be completely unaware of it. So your entire concentration should be on producing top class food, using the best and freshest ingredients, consistently. The Michelin Guide reviewers do everything in their power to remain completely anonymous. That way, a chef can never know when they are being critiqued for star qualification.
The goal is to see how the chefs prepare and serve their food on a regular basis, not just when they are serving a VIP or food critic. Michelin does not publish or otherwise reveal the specific criteria that must be met to achieve Michelin Star status. However, it is required that a restaurant be located in one of the countries in which the company operates.
Michelin's inspectors evaluate all aspects of a restaurant, from the time it takes to be seated to the politeness of the serving staff to the quality and creativity of the food to the overall ambiance. Despite not having any set guidelines to go by, chefs can boost their chances of being considered for a star by paying attention to every detail of their restaurants, not just the food.
Although the food is one of the most important aspects, the entire package woos the reviewers. Attention to detail is paramount in creating a complete dining experience that is Michelin Star-worthy. While much of a chef's education occurs on the job while working in a kitchen under a more experienced chef, there is no replacement for formal culinary education. Attending culinary school gives aspiring chefs the tools they need to be successful in the world of food.
By starting with the basics, chefs learn how to employ various cooking techniques to achieve the desired results. Likewise, your menu should have personality that distinguishes your restaurant from other establishments. This list is compiled from past reviews on local blogs and publications. In , the guide included 2, one star restaurants. How to get two Michelin Stars Things get a little more difficult from here. The guide states that two Michelin Star restaurants are worth deviating from your planned route to visit.
In France, the country with the most Michelin Stars, there are 80 two star establishments, compared to one stars. The two Michelin Star requirements are much the same. Inspectors will still focus on the taste of a dish.
0コメント